Effect of Comprehensive Diet Nursing on Nutritional Status and Quality of Life of Hemodialysis Patients with Diabetes Nephropathy

Abstract

Abstract: Objective To explore the effect of comprehensive diet nursing on nutritional status and quality of life of hemodialysis patients with diabetes nephropathy. Methods A total of 80 patients with diabetes nephropathy admitted in our hospital from February 2021 to February 2022 were randomly divided into the control group and the observation group. During hemodialysis treatment, routine nursing was given to the control group and comprehensive diet nursing was given to the observation group. The nutritional index value, renal function, calcium and phosphorus metabolism, quality of life index value and medical immunology index value of the two groups were compared. Results After the intervention of different nursing measures, the levels of hemoglobin (HB), total serum protein (STB) and serum protein (ALB) in the observation group were higher than those in the control group (P<0.05); The indexes of renal function (Scr, SUN), blood potassium and phosphorus in the observation group were better than those in the control group (P<0.05); In the observation group, the improvement of quality of life, immunological index A(IgA), immunoglobulin M(IgM) and immunoglobulin G(IgG) was more significant (P<0.05). Conclusion Comprehensive diet nursing can better improve the nutritional status of patients with diabetes nephropathy, better improve renal function and calcium and phosphorus metabolism, more conducive to the improvement of patients' quality of life and enhance immunity.

Key words: diabetes nephropathy, hemodialysis, nutritional status, comprehensive diet nursing, quality of life

CLC Number:

R473.5

ZHANG Cai-yun, CHEN Nan. Effect of Comprehensive Diet Nursing on Nutritional Status and Quality of Life of Hemodialysis Patients with Diabetes Nephropathy[J]. ZHONGHUA YANGSHENG BAOJIAN, 2023, 41(16): 8-11.

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