A Study on the Effect of Multidisciplinary Cooperation in Constructing the Perioperative Nutrition Management Program for Patients with Esophageal Cancer

Abstract

Abstract: Objective To explore the effect of perioperative nutrition management scheme in patients with esophageal cancer under the model of multidisciplinary cooperation. Methods A total of 107 patients with esophageal cancer admitted to the First Affiliated Hospital of Nanchang University from January 2022 to December 2023 were selected as research objects, and were divided into control group (53 cases) and observation group (54 cases) by random number table method. The control group received conventional nutrition care, and the observation group implemented the perioperative nutrition management program of patients with esophageal cancer based on the control group. The indexes of nutrition, muscle strength and postoperative complications were compared between the two groups. Results Before operation, there was no difference in the levels of hemoglobin, total protein, albumin, globulin, prealbumin and transferrin between the two groups (P>0.05). 7 days after surgery, the levels of hemoglobin, total protein, albumin, globulin, prealbumin and transferrin in 2 groups were lower than before surgery, but the observation group was higher than the control group, the difference was statistically significant (P<0.05). Before operation, there was no difference in BMI and grip strength between the two groups (P>0.05). After 7 days of operation, the BMIand grip strength of two groups were higher than those before operation, and the observation group was higher than the control group, the difference was statistically significant (P<0.05). The incidence of abdominal distension, diarrhea, pulmonary infection and anastomotic leakage in the observation group was lower than that in the control group, and the difference was statistically significant (P<0.05). Conclusion The perioperative nutrition management scheme established in the mode of multidisciplinary cooperation can improve the nutritional status of patients with esophageal cancer, enhance weight and grip strength, and reduce postoperative complications.

Key words: multidisciplinary cooperation, esophageal cancer, nutrition management, perioperative period

CLC Number:

R473.6

WANG Min, ZENG Su-hua, DU Yun-yu, XU Xia, YE Mei-juan. A Study on the Effect of Multidisciplinary Cooperation in Constructing the Perioperative Nutrition Management Program for Patients with Esophageal Cancer[J]. ZHONGHUA YANGSHENG BAOJIAN, 2025, 43(7): 10-15.

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