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中华养生保健 ›› 2025, Vol. 43 ›› Issue (11): 115-118.

• 护理研究 • 上一篇    下一篇

早期肠内营养结合系统化健康指导对重度脑出血患者预后与不良反应发生率的影响

胡芳, 李洪薇   

  1. 贵阳市第二人民医院神经外科,贵州 贵阳,550081
  • 出版日期:2025-06-01 发布日期:2025-09-23
  • 作者简介:胡芳(1984—),女,汉族,籍贯:贵州省安顺市,本科,主管护师,研究方向:临床护理。

The Impact of Early Enteral Nutrition Combined with Systematic Health Guidance on the Prognosis and Incidence of Adverse Reactions in Patients with Severe Cerebral Hemorrhage

HU Fang, LI Hong-wei   

  1. Neurosurgery Department of Guiyang Second People's Hospital, Guiyang Guizhou, 550081, China
  • Online:2025-06-01 Published:2025-09-23

摘要: 目的 探讨早期肠内营养结合系统化健康指导对重度脑出血患者预后与不良反应发生率的影响。方法 选取贵阳市第二人民医院收治的96例重度脑出血患者为研究对象,采用随机数表法分为两组,每组48例。两组在常规护理基础上,对照组给予系统化健康指导及常规肠外营养支持;观察组在对照组基础上采用早期肠内营养支持;对比两组营养与身体状况、不良反应等。结果 观察组术后2周时的血红蛋白(Hb)、白蛋白(Alb)、前白蛋白、氮平衡(Nb)水平、上臂肌围、肱三头肌皮肌褶皱厚度(TSF)及体质量均高于对照组(P<0.05)。观察组的心理状态好于对照组(P<0.05)。观察组术后不良反应发生率低于对照组(P<0.05)。而两组术后28 d预后结局比较,差异无统计学意义(P>0.05)。结论 对重度脑出血患者采用早期肠内营养结合系统化健康指导,可改善患者营养状态,减少不良反应的发生,对患者预后结局无不良影响。

关键词: 早期肠内营养, 系统化健康指导, 重度脑出血

Abstract: Objective To explore the impact of early enteral nutrition combined with systematic health guidance on the prognosis and incidence of adverse reactions in patients with severe cerebral hemorrhage. Methods Selected 96 patients admitted to the Second People's Hospital of Guiyang City, all of whom were severe cerebral hemorrhage; the grouping method used the random number table scheme, and the number of cases in each group was 48 cases. On the basis of routine care, the control group was given systematic health guidance and routine parenteral nutritional support; the observation group was given early enteral nutritional support on the basis of the control group; and the two groups were compared in terms of nutritional and physical conditions, adverse reactions and so on. Results The hemoglobin (Hb), albumin (Alb), prealbumin, and nitrogen balance (Nb) levels as well as upper arm muscle circumference, triceps skin muscle fold thickness (TSF), and body mass of the observation group were higher than those of the control group at 2 weeks after the operation (P<0.05). The psychological state of the observation group was better than that of the control group, and the adverse reactions were lower than that of the control group (P<0.05). And there was no difference in the comparison of the prognostic outcomes of the two groups at 28 d postoperatively (P>0.05). Conclusion The use of early enteral nutrition combined with systematic health guidance for patients with severe cerebral hemorrhage improves the nutritional status of patients, reduces the occurrence of adverse reactions, and has no adverse effect on the prognostic outcome of patients.

Key words: early enteral nutrition, systematic health guidance, severe cerebral hemorrhage

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